Speaking of macarons, how great is this packaging design?
(from TheDieline.com)
Welcome
Categories
- bouquets
- bridal style
- bridesmaids
- budget
- cake
- calligraphy
- centerpieces
- dessert
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- make it
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Image policy
- Image policyHi! Unless otherwise stated, all images are mine. For images that are not mine, I have given credit and source as best I can. If you find something is incorrect or if you would like me to remove it, shoot me an email and I'll sort it as quickly as possible. If you would like to use one of my own images, I'd appreciate a link to my site. If you want to drop me a note to let me know you've used it, that would be great, I'd love to visit your site.
Inspiration
- A Practical Wedding
- A Wedding Blog — We Met in a Bar
- Brenda's Wedding Blog
- BridalCheek
- broken*saucer
- Green Wedding Shoes - Wedding Inspiration for the Stylish Southern California Bride
- Grey Likes Weddings
- Planning To Elope — finally getting around to it
- snippet & ink: daily wedding inspiration
- Something Old, Something New
Make it
dessert
08/13/2009
07/27/2009
What a ma(ca)roon!
I adore a macaroon. No, not the dense coconut-y sticky sweet macaroon, but more accurately the French macaron. This delightfully light and crispy treat also has the unequivocal advantage of being highly photogenic and finds a natural place in a wedding.
You can forgo the traditional wedding cake with a tower of macarons:
(From left to right: Martha Stewart Weddings, Le Petit Patissier, and Mark it With G.)
They're versatile enough to hold their own as a delectable dessert:
(From left to right: My Tartelette, Luxe and Tux, Create my Event.)
Or you can package them up prettily for your guests to enjoy later:
Or you can package them up prettily for your guests to enjoy later: