I adore a macaroon. No, not the dense coconut-y sticky sweet macaroon, but more accurately the French macaron. This delightfully light and crispy treat also has the unequivocal advantage of being highly photogenic and finds a natural place in a wedding.
You can forgo the traditional wedding cake with a tower of macarons:
(From left to right: Martha Stewart Weddings, Le Petit Patissier, and Mark it With G.)
They're versatile enough to hold their own as a delectable dessert:
(From left to right: My Tartelette, Luxe and Tux, Create my Event.)
Or you can package them up prettily for your guests to enjoy later:
Or you can package them up prettily for your guests to enjoy later: