My bridesmaid Angie sent me this article in the New York Times, I think mainly because the title of it mentions burgers. As I read it I found myself nodding as well as getting annoyed at the same time.
One of the trends it identifies is people rejecting "traditionally" lavish weddings in favor of more "down to earth parties". Burgers instead of lobster. Garden picnics instead of hotel dining.
"I don’t want a big show, just the best backyard party ever."
Awesome, I'm all for that.
But that quote is directly preceded by, "What she is hoping for, she said, is an experience that, despite months of preparation, seems unfussy and authentic". (emphasis mine)
Ugh, what?
There is nothing wrong with hard work and preparation for a wedding. It actually is a very special occasion. The key point is that you choose how to spend your time and effort and that you're not fake about it!
You can have champagne and cavier. You can have hot dogs and lemonade. But it's gotta be all you. If you guys are champagne kind of people, on this day of all days you shouldn't be ashamed of popping a few corks and instead hide behind organic lemonade served in crystal mugs. I just don't see the point in spending money to make it look like you didn't spend money.
I'm reminded of some wise advice from a famous knitter (yes there are famous knitters). She tells people not to discount their hard work and effort when making things. When people compliment you, don't just shrug and say it was nothing. It wasn't nothing!
So when the big day comes, no matter how it turns out, if I am lucky enough for people to tell me they think the wedding has gone really well, I will resist the urge to say it was nothing. Instead I will smile, look them in the eye and say, "Thank you. I'm so glad you're here with us to enjoy it. It makes it all worth it".