People warned me I would miss Mexican food after leaving San Diego. I scoffed. Mexican food is pretty good in San Diego but am I gonna really crave it?
Today ladies and gentlemen, I consumed what was laughingly presented as a "veggie enchilada" and I am thoroughly traumatized.
The best way I can describe it is that it was a burnt burrito with a crust of red sauce and a thin dried layer of cheese. And usually a veggie enchilada is just a cheese one isn't it? This one had zucchini and corn and pinto beans. And the sour cream on the side? I... I'm sorry, I'm not ready to talk about it. *shudder*
But I was so desperate I actually ate most of it, save for the burnt edges.
Readers! If you consider me your friend you will visit me bearing gifts of flour tortillas, cans of refried beans and Tapatillo sauce.
Cheese, I can get. They do cheese pretty good here.